Organic Seed : Traditional Varieties and Technologies
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Organic Seed : Traditional Varieties and Technologies
📚 Book Details:
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Authors: K. Vanangamudi & V. Manonmani
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Publisher: Scientific Publishers
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Language: English
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Edition: 1st Edition (2021)
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ISBN: 9788172337001
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Pages: 350
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Binding: Hard Bound
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Size: 6.5 x 9.75 inches
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Weight: 820 grams
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Book Type: Textbook
📘 Book Description (English):
The book on organic seed production is a crucial resource to support organic agriculture, which plays a pivotal role in producing food free from toxic substances, promoting better human health, and conserving soil and environmental health. This book, the first of its kind in India, is divided into four major parts.
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Part I: Documentation of indigenous varieties in cereals, pulses, oilseeds, and vegetables.
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Part II: An overview of organic agriculture, requirements, and technologies for organic seed production, with a special focus on rice and cotton. It also covers seed quality treatments, certification, marketing, and storage of organic seed.
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Part III: Technologies for the production, processing, and storage of seeds.
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Part IV: The role of community seed banks, seed fairs, and farmers' participatory plant breeding.
