Nutrition and Feeding of Organic Poultry
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Nutrition and Feeding of Organic Poultry
Author: Blair, Robert
Brand: OXFORD UNIVERSITY PRESS
Binding: Hardcover
Number Of Pages: 314
Release Date: 18-07-2008
Details: Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming , up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all discussed.
EAN: 9781845934064
Package Dimensions: 9.8 x 6.7 x 0.9 inches
Languages: English
