Beverages: Processing and Technology

Title: Beverage Processing
Authors: Deepak Mudgil & Sheweta Mudgil
Publisher: Scientific Publishers
Language: English
Edition: 1st Edition
ISBN: 9789387869363
E-ISBN: 9789387991729
Binding: Hard Bound
Year of Publication: 2024
Pages: 302
Size: 6.25 x 9.30 x 1 inch
Weight: 600 gms

📚 Book Overview

This comprehensive book covers the essential topics related to beverage processing, focusing on a wide range of subjects within the realms of Food Technology, Dairy Technology, Food Nutrition, Post Harvest Technology, and Agricultural & Food Process Engineering. The book serves as an excellent reference for students and professionals in these disciplines, providing an in-depth look at the various processes, ingredients, and technologies involved in beverage production.

The book covers topics such as fruit juice processing, alcoholic and non-alcoholic beverages, dairy-based drinks, tea and coffee processing, and the packaging of beverages, among others. It is aimed at B.Tech, M.Tech, M.Sc., and Ph.D. students, as well as anyone preparing for competitive exams in related fields.

📖 Table of Contents

1. Introduction to Beverages – Deepak Mudgil

2. Role of Ingredients and Additives in Beverages – Deepak Mudgil

3. Fruit Juice Processing – Amrita Poonia

4. Processing of Specific Fruits and Vegetables Juices – Sapna Dhawan & Suman Kumari

5. Cereal Based Beverages – Sheweta Barak

6. Soft Carbonated Beverages – Vandana Chaudhary

7. Alcoholic Beverages – Aneeta Khatak, Charul Chaudhary & Simran Arora

8. Dairy Based Beverages – Bhopal Singh, Rekha Rani, Chetan N. Dharaiya & Anindita Debnath

9. Sports Beverages – Neha Duhan

10. Tea Processing – Vikas Kumar, Jaspreet Kaur, Beenu Tanwar, Ankit Goyal, Yogesh Gat, Ashwani Kumar & Piverjeet Kaur

11. Technology of Coffee Manufacture – Anil Kumar, Deepika Kathuria, S. K. Sharma & C. S. Chopra

12. Cocoa and Chocolate Based Beverages – Meenakshi Singh

13. Packaging of Beverages – Sheweta Barak

14. Functional Beverages – Deepak Mudgil