Food Microbiology and Safety
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Author Name: Prof. S.M. Tripathty
ISBN: 9789395808569
Edition: First 2023
Pages: 348
Price: Rs.599
About the Book:
This book, part of the Food Microbiology and Food Safety series, is designed in collaboration with the International Association for Food Protection (IAFP), a global non-profit for food safety professionals. It addresses the critical aspects of food microbiology, safety, and hygiene, catering to lifelong learning needs of food safety practitioners. Topics covered include microbial growth in foods, food spoilage, hazards, contaminants, additives, adulteration, hygiene in food service, packaging, risk analysis, HACCP, and relevant food regulations and quality standards.
Subjects: Food and Beverage Service Managetmen
